Among the mix of participating restaurants you will find a sampling of cuisines from around the world—Turkish, Japanese, Italian, Spanish, or Lebanese dishes, just to name a few. Whatever your preference, the Downtown Raleigh Restaurant Week is sure to deliver multi-course meals that satisfy your cravings.

Restaurants will offer prix fixe specials the week of Monday, August 22-Sunday, August 28 during their normal dinner hours. Although no tickets are required, reservations are strongly recommended (when applicable). For your convenience, online reservations can be made at more than half of the venues through OpenTable. These reservation links are available on the Restaurant Week website, www.DineDowntownRaleigh.com. Menus will be posted as they are submitted by participating venues and are subject to change upon product availability.

 

This year, Restaurant Week will also coincide with a special event at the Raleigh Downtown Farmers Market scheduled for Wednesday, August 24. During the Market, select restaurants will offer bite-sized samples from their menu. More details will be announced soon. The Raleigh Downtown Farmers Market is held from 10 am-2 pm on Wednesdays through October in City Plaza on Fayetteville Street.

 

The Downtown Raleigh Restaurant Week provides area residents and visitors alike the opportunity to enjoy a culinary adventure at some of the most reputable downtown dining establishments.

For more information and a list of participating venues, visit www.DineDowntownRaleigh.com.